Restaurant Week Menu

Join us for Boston Restaurant Week
August 6th - September 6th

1st Course
Heirloom Tomato
picholine olives, goat’s milk Feta cheese, lemon, basil

Steak & Peaches
carpaccio of Painted Hills Farm filet mignon, peach, watercress,
cucumber, ginger-lime vinaigrette, Chinese-chive crème fraîche

Watermelon Gazpacho
goat cheese croquettas, upland cress, scallion oil

Entrees
Grilled Kajiki
corn custard, snap peas, wasabi, pea shoots

Australian Lamb Loin
miso eggplant, apricot-ginger vinaigrette, korean pepper,
dandelion greens, pine nuts

All Natural Sirloin
potato puree, queso azul de valdeon, marinated baby asparagus
& magenta laces

Dessert
Organic Roasted Coffee Parfait
cocoa shortbread, honey, orange flower essence

Braised Cherry Tart
yogurt sherbet, hibiscus syrup

$33.08 per person

Restaurant week lunch menu also available for $20.08. 

Please call Aura for more details.
617.385.4300

Pavilion Pre-Concert Menu

Please join us before your concert at the Bank of America Pavilion 
for a pre-fixe menu. 
 
$48

Call Aura for more details.
617.385.4300

AAA Award - for providing excellent service, exceptional fine cuisine and an elegant dining atmosphere

Wine Spectator's "Award of Excellence" - for breadth, depth and overall quality of the wine selections and the appropriateness of the wine list choices with the restaurant’s cuisine 

"Best Upscale Seafood Restaurant" in the 2003 Best of Boston^® edition of Boston magazine

Online Reservations