DINNER
Indulge in a delightful culinary experience in the open-air ambiance of our dining room. A sampling of current dinner menu items from Chef Robert Tobin:
STARTERS
PARMESAN & POTATO SOUP
Truffle Oil, Parmesan Tuile
TARTARE DUO*
Salmon, Tuna, Chili, Ginger, Soy Sauce, Avocado
MUSSELS
Stewed Tomato Fondue, Herbs, Grilled Bread
GRILLED OCTOPUS SALAD
Preserved Lemons, Market Potatoes, Olives, Watercress
WILD MUSHROOM NAPOLEAN
Root Vegetables, Wild Mushrooms, Roasted Garlic, Crème Fraiche, Herbs
AURA HOUSE SALAD
Local Baby Lettuces, Warm Market Vegetables, Seaport Honey
HOUSE SMOKED TROUT SALAD
Market Beets, Horseradish, Frisee, Watercress
GRILLED SCALLOPS
Celery Root, Curry, Basil, Salt & Pepper Tuile
MAINS
WILD SALMON
Melted Leeks, Celery Root, Potatoes, Red Wine
WHOLE GRILLED FISH MARKET PRICE
LAMB
Artichoke, Green Beans, White Beans, Pearl Onions, Tomato, Carrots
FILET
Escarole, Potato, Gruyere, Peppercorns
LITTLENECKS
Housemade Tagliatelle, Grapefruit, Wine, Butter, Garlic, Herbs
PORK OSSO BUCCO
Saffron, Spaetzle, Corn, Peppers, Chicory
VEGETABLE TORTE
Layered Seasonal Vegetables, Red Shallot Puree
COWBOY STEAK
Espresso Rub, Potato Charlotte, Romaine Lettuce, Horseradish Cream