• Dessert
  • Dessert
  • Dumplings Dish and Steak Dish
  • Vegetable Dish
  • Aura Wine
  • Aura Wine
 

DINNER

Indulge in a delightful culinary experience in the open-air ambiance of our dining room.  A sampling of current dinner menu items from Chef Robert Tobin:
 

STARTERS


Gazpacho
Watermelon, Tomato, Peppers, Cucumber, Cilantro

Aura House Salad   
Baby Lettuces, Seaport Honey Vinaigrette

Scallops  
Pea Puree, Ben’s Mushrooms, Seaport Honey,
Pea Shoots, Ramp Oil

Lobster Salad
Cold Lobster, Grilled Summer Fruit, Local Lettuce Mix

Melon & Prosciutto
Speck, Local Lettuce, Honeydew Vinaigrette

Burrata
Heirloom Tomatoes, Basil 3 Ways, Seaport Honey Vinaigrette

Sweet Pea Ravioli *
Radish Salad, Parmesan Broth



MAINS


Salmon
Summer Vegetable Ragu, Fingerling Potato, “Pesto Broth”


Haddock
Lobster Mashed Potato, Summer Squashes, Lemon Butter Sauce


Filet
Basil & Garlic Potato Puree, Baby Carrots, Beef Sauce


Roast Chicken
Favas, Asparagus, Herbed Risotto, Seaport Honey Spiked Sauce


Lobster  
Market Vegetable, Local Corn, Baked Potato, Drawn Butter


Tuna
Pesto Potato Puree, Ratatouille Stack


Roast Duck
Summer Vegetable Parcel, Black Quinoa, Jimenez Sherry Duck Sauce


Crispy Vegetable Parcel  
Summer Vegetables, Fresh Herbs, Young Carrot and Ginger Sauce

*please note, items are subject to change