DINNER

Indulge in a delightful culinary experience in the open-air ambiance of our dining room.

APPETIZERS

YOUNG GREEN SALAD
Asian Pear, Bayley Hazen, Seaport raw honey vinaigrette

SMOKED TROUT SALAD
Beet tartare, apples, horseradish remoulade, frissee  

ROMAINE SALAD
Grilled hearts of romaine, crispy egg, brown sugar bacon, Parmesan

WILD MUSHROOM CAVATELLI
Figs, Black River Blue, rapini, bread crumbs  

SPLIT PEA SOUP
Chinese pork sausage, carrots & croutons

ROASTED SUGAR PUMPKIN
Spiced yogurt, warm spices, bulgher

SPECIALTIES

SCOTTISH SALMON
Alder smoked, red pepper jelly, sour cream, Yukon potato, spinach

GULF OF MAINE HAKE FISH
Carrot puree, Bjahii fritters, Seaport raw honey-ginger-chili butter

DUET OF CHICKEN
Statler breast & confit leg, pancetta, white beans, kale

BRAISED PORK SHANK
Taleggio cheese polenta, apple mostarda, rapini, Rosemary

THYME ROASTED SIRLOIN
Squash brulee, sherry cream sauce, King Trumpet mushroom

STEAK & EGGS
Brandt filet mignon, potato puree, asparagus, crispy poached egg, bordelaise