• Dessert
  • Dessert
  • Dumplings Dish and Steak Dish
  • Vegetable Dish
  • Aura Wine
  • Aura Wine
 

DINNER

Indulge in a delightful culinary experience in the open-air ambiance of our dining room.  A sampling of current dinner menu items from Chef Robert Tobin:

 


STARTERS


PARMESAN & POTATO SOUP
Truffle Oil, Parmesan Tuile

TARTARE DUO*
Salmon, Tuna, Chili, Ginger, Soy Sauce, Avocado

MUSSELS
Stewed Tomato Fondue, Herbs, Grilled Bread


GRILLED OCTOPUS SALAD
Preserved Lemons, Market Potatoes, Olives, Watercress

WILD MUSHROOM NAPOLEAN
Root Vegetables, Wild Mushrooms, Roasted Garlic, Crème Fraiche, Herbs

AURA HOUSE SALAD
Local Baby Lettuces, Warm Market Vegetables, Seaport Honey

HOUSE SMOKED TROUT SALAD
Market Beets, Horseradish, Frisee, Watercress

GRILLED SCALLOPS
Celery Root, Curry, Basil, Salt & Pepper Tuile


MAINS

WILD SALMON  
Melted Leeks, Celery Root, Potatoes, Red Wine

WHOLE GRILLED FISH MARKET PRICE

LAMB
Artichoke, Green Beans, White Beans, Pearl Onions, Tomato, Carrots

FILET
Escarole, Potato, Gruyere, Peppercorns

LITTLENECKS
Housemade Tagliatelle, Grapefruit, Wine, Butter, Garlic, Herbs

PORK OSSO BUCCO
Saffron, Spaetzle, Corn, Peppers, Chicory

VEGETABLE TORTE
Layered Seasonal Vegetables, Red Shallot Puree

COWBOY STEAK
Espresso Rub, Potato Charlotte, Romaine Lettuce, Horseradish Cream