FEATURED RECIPE

Watermelon Gazpacho

INGREDIENTS

1.   6 1/2 lbs. tomatoes (cored)
2.   1/4 cup sherry vinegar
3.   3 tablespoon extra virgin olive oil
4.   6 scallions (thinly bias sliced)
5.   2 jalapeños (seeded and minced)
6.   1/2 cup chopped cilantro
7.   1/4 cup fresh lime juice
8.   1/2 cup sliced bias chive batons
9.   Salt and pepper to taste
10. 2 pounds seedless red watermelon (peeled)
       2 cups coarsely chopped
       2 cups small dice
11. 2 pounds cucumbers (peeled and seeded)
       2 cups coarsely chopped
       2 cups small dice

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