FEATURED RECIPE

Zucchini Latkes with Red Pepper Jelly and Smoked Trout

INGREDIENTS

1. 1 pound medium zucchini
2. 1 large baking potato (3/4 pound), peeled
3. 1 small onion (4 ounces), peeled
4. 1/2 cup matzo meal
5. 1 large egg, lightly beaten
6. 1 teaspoon fresh lemon juice
7. 1 1/2 teaspoons salt
8. 1/2 teaspoon freshly ground pepper
9. Vegetable oil, for frying
10. 1/2 cup sour cream
11. 1/2 cup red pepper jelly
12. 3 ounces skinless smoked trout fillet, coarsely chopped
13. 2 ounces golden trout roe (see Note)
14. 3 scallions, green parts only, thinly sliced